Wild Rice Sandwich Spread
Stan Russell Glenwood, NM USA
Yield: 4 Servings

2 Cup chopped cooked chicken 1/2 Cup mayonnaise
15 Oz can cooked wild rice, drained 3 Tbl raspberry vinegar
1/2 Cup dried cherries, chopped 1 Tbl honey
2 Cup cubed Havarti cheese salt and pepper to taste

Combine all ingredients in a medium bowl and blend gently to combine. Cover tightly and refrigerate for up to 2 days.




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