Wild Rice Sandwich Spread
Stan Russell Glenwood, NM USA
Yield: 4 Servings
| 2 Cup chopped cooked chicken |
1/2 Cup mayonnaise |
| 15 Oz can cooked wild rice, drained |
3 Tbl raspberry vinegar |
| 1/2 Cup dried cherries, chopped |
1 Tbl honey |
| 2 Cup cubed Havarti cheese |
salt and pepper to taste |
Combine all ingredients in a medium bowl and blend gently to combine. Cover tightly and refrigerate for up to 2 days.
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